This training equips students with the essential skills to work as an Assistant Chef. With a blend of classroom learning and on-the-job training, it provides a strong foundation for those seeking to enter the culinary industry.
Learn food preparation, hygiene, and kitchen support skills
Certificate upon successfully completion
100% job assistance
Pathway to higher-level culinary positions
Why Choose This Course
The Assistant Chef Course offers a great start for aspiring chefs to gain real-world skills and hands-on kitchen experience. Students develop confidence and practical knowledge to work in hotels, restaurants, and catering services.
How to Enroll
Fill out the enrollment form on the right or contact our support team. Ensure you have all required documents ready at the time of registration.
