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Assistant Chef Course

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Assistant Chef Course

HSRT/THSC Last updated: September 28, 2025

This training equips students with the essential skills to work as an Assistant Chef. With a blend of classroom learning and on-the-job training, it provides a strong foundation for those seeking to enter the culinary industry.

Course Details

  • Duration: 360 Hours (In-Campus) + 30 Hours (On-the-Job Training)
  • Minimum Qualification: 10th Class Pass
  • Minimum Age: 18 Years
  • Course: NSQF Compliant

Required Documents

  • 10th Class Mark Sheet / Certificate
  • Copy of Aadhar Card
  • One Passport Size Photo
  • Copy of the Bank Passbook

Benefits

  • Practical training in kitchen operations
  • Learn food preparation, hygiene, and kitchen support skills
  • Certificate upon successfully completion
  • 100% job assistance
  • Pathway to higher-level culinary positions

Why Choose This Course

The Assistant Chef Course offers a great start for aspiring chefs to gain real-world skills and hands-on kitchen experience. Students develop confidence and practical knowledge to work in hotels, restaurants, and catering services.

How to Enroll

Fill out the enrollment form on the right or contact our support team. Ensure you have all required documents ready at the time of registration.

Ready to Get Started?

Join this course and take the next step in your professional development.

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