Food & Beverage Service – Steward Course

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Food & Beverage Service – Steward Course

HSRT Last updated: September 28, 2025

This training prepares students for roles in food & beverage service. With a mix of classroom sessions and on-the-job training, it develops the skills required to work in hospitality environments like hotels, restaurants, and catering services.

Course Details

  • Duration: 300 Hours (In-Campus) + 240 Hours (On-the-Job Training)
  • Minimum Qualification: 10th Class Pass
  • Minimum Age: 18 Years
  • Course: NSQF Compliant

Required Documents

  • 10th Class Mark Sheet / Certificate
  • Copy of Aadhar Card
  • One Passport Size Photo
  • Copy of the Bank Passbook

Benefits

  • Stipend: ₹1500/- on successful completion of the course
  • Uniform: Two sets of uniforms provided
  • Hands-on exposure with On-the-Job Training
  • Certificate upon successfully completion
  • 100% job assistance

Why Choose This Course

The Food & Beverage Service – Steward Course provides a pathway into the hospitality industry. Students gain essential service techniques, customer interaction skills, and workplace etiquette to excel in service-oriented roles.

How to Enroll

Fill out the enrollment form on the right or contact our support team. Ensure you have all required documents ready at the time of registration.

Ready to Get Started?

Join this course and take the next step in your professional development.

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