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This training equips students with essential culinary skills to start their career as a Commis Chef. With a combination of classroom learning and on-the-job training, students gain the practical expertise required in commercial kitchens, hotels, and restaurants.
The Commis Chef Course is perfect for aspiring chefs looking to develop their culinary foundation. Students gain practical, hands-on experience, enabling them to confidently start their career in the hospitality and food service industry.
Fill out the enrollment form on the right or contact our support team. Ensure you have all required documents ready at the time of registration.