Commis Chef Course

Commis Chef Course

This training equips students with essential culinary skills to start their career as a Commis Chef. With a combination of classroom learning and on-the-job training, students gain the practical expertise required in commercial kitchens, hotels, and restaurants.

Course Details

  • Duration: 450 Hours (In-Campus) + 30 Hours (On-the-Job Training)
  • Minimum Qualification: 12th Class Pass
  • Minimum Age: 18 Years
  • Course: NSQF Compliant

Required Documents

  • 12th Class Mark Sheet / Certificate
  • Copy of Aadhar Card
  • One Passport Size Photo
  • Copy of the Bank Passbook

Benefits

  • Hands-on training in real kitchen environments
  • Learn food preparation, hygiene, and kitchen management
  • Certificate upon successfully completion
  • 100% job assistance
  • Pathway to higher-level culinary positions

Why Choose This Course

The Commis Chef Course is perfect for aspiring chefs looking to develop their culinary foundation. Students gain practical, hands-on experience, enabling them to confidently start their career in the hospitality and food service industry.

How to Enroll

Fill out the enrollment form on the right or contact our support team. Ensure you have all required documents ready at the time of registration.

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