Multi Cuisine Cook Course

Multi Cuisine Cook (MCC) Course

This comprehensive training equips students with essential culinary skills to excel in multi-cuisine kitchens. Designed for hands-on learning and industry exposure, it prepares you for real-world hospitality opportunities.

Course Details

  • Duration: 500 Hours (In-Campus) + 240 Hours (On-the-Job Training)
  • Minimum Qualification: 8th Class Pass
  • Minimum Age: 18 Years
  • Course: NSQF Compliant

Required Documents

  • 8th Class Mark Sheet / Certificate
  • Copy of Aadhar Card
  • One Passport Size Photo
  • Copy of the Bank Passbook

Benefits

  • Stipend: ₹2000/- on successful completion of the course
  • Uniform: Two sets of uniforms provided
  • Hands-on exposure with On-the-Job Training
  • Certificate upon successfully completion
  • 100% job assistance

Why Choose This Course

The Multi Cuisine Cook Course opens doors to diverse opportunities in hotels, restaurants, and catering services. Learn under experienced chefs, practice real-world culinary techniques, and build a career in the growing hospitality sector.

How to Enroll

Fill out the enrollment form on the right or contact our support team. Ensure you have all required documents ready at the time of registration.

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